The Water-Energy-Food-Health Nexus Renewable Resources Initiative (WEFRAH)
The American University of Beirut (AUB) is expanding the impact and scope of the Water Energy Food Nexus effort through its new initiative – the Water-Energy-Food-Health Nexus Renewable Resources Initiative (WEFRAH).
GFRC Develops a Natural Gas Processing Technology that Could Reduce CO2 Emissions
Conventional gas-processing techniques emit carbon dioxide (CO2) and raise the carbon footprint, but a novel process developed by researchers from the Texas A&M Engineering Experiment Station (TEES) Gas and Fuels Research Center that could help gas-producing countries process their wealth of natural gas without significantly contributing to CO2 emissions.
The Work of the Texas A&M Water-Energy-Food Nexus Initiative (WEFNI)
In 2015, Texas A&M University established the Texas A&M Water-Energy-Food Nexus Initiative (WEFNI) to assemble and catalyze the research, educational, and scientific resources of various Texas A&M University colleges around a growing area of research focus – the Water-Energy-Food Nexus.
National Academies Issue Report on “Negative Emissions Technologies and Reliable Sequestration A Research Agenda”
On October 24, 2018, The National Academies of Sciences, Engineering, and Medicine and the joint Committee for Developing a Research Agenda for Carbon Dioxide Removal and Reliable Sequestration issued a report titled “Negative Emissions Technologies and Reliable Sequestration: A Research Agenda.” Mark Barteau, Vice President for Research at Texas A&M University and a Texas A&M Energy Institute Faculty Affiliate, is among the authors of this study.