Texas A&M Receives $2.4 million NSF Grant for FEW Nexus
Texas A&M Receives $2.4 million NSF Grant to find ways to improve decision-making methods for the Food, Energy, and Water (FEW) Nexus.
Texas A&M Energy Institute, Led by Pistikopoulos, Selected for $6.3M RAPID Institute Project
The Texas A&M Energy Institute, led by principal investigator Stratos Pistikopoulos, has been selected for a $6.3M RAPID Institute project on process intensification.
Elbashir Publishes “The Water-Food-Energy Nexus: Processes, Technologies, and Challenges”
Professor Nimir O. Elbashir is a co-editor of a new book “Water-Food-Energy Nexus – Processes, Technologies, and Challenges” published by CRC Press.
Texas A&M Bush School Researchers Say Restoring Trust in Government is Possible
In a new book, “Understanding Public Trust: Environmental Sustainability, Fracking, and Public Opinion in American Politics,” Texas A&M Bush School researchers say a much more complex and nuanced understanding could aid in restoring trust in government.
El-Halwagi Publishes Textbook on Sustainable Design through Process Integration
Dr. Mahmoud El-Halwagi recently published the second edition of his textbook, “Sustainable Design through Process Integration: Fundamentals and Applications to Industrial Pollution Prevention, Resource Conservation and Profitability Enhancement.”